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Welcome to Ghillie Dhu, a gem nestled in the heart of Edinburgh, where culinary passion meets a vibrant atmosphere. The menu showcases a delightful range of Scottish flavors, starting with the mouthwatering Scottish Salmon Fishcake, paired with pickled red cabbage and dill crème fraîche, or the comforting Tomato and Roasted Red Pepper Soup.
For mains, you can savor the Roast Breast of Chicken served with a sage cream sauce and tender roast vegetables, or indulge in the rich Braised Blade of Beef Bourguignon, which dances on your palate with its robust red wine jus. For a vegetarian option, the Butternut Squash and Puy Lentil Pithivier is a savory delight that perfectly complements the seasonal fare.
With a lively ambiance featuring live music and a fine selection of gin and tonics, Ghillie Dhu promises not just a meal, but an unforgettable experience.